[Recipe] Lemon Cheesecake
This delicious cheesecake recipe serves 8. Each serving contains about 80 calories. Ingredients: 2 tbs Cold water 1 Envelope unflavored gelatin 2 tbsp Lemon juice 1/2 cup Skim milk, heated almost to boiling 2 egg whites 1/4 cup Sugar 1 tsp Vanilla 2 cups Cottage cheese, low-fat Lemon zest for garnish Method: In a blender,