[Recipe] Balsamic & Parmesan Roasted Cauliflower
This delicious recipe only takes 35 minutes to make and serves 4. This dish is best served with red meat. Ingredients: 8 cups Cauliflower florets, 1,5cm thick slices 2 tbsp Extra-virgin olive oil 1 tsp Marjoram, dried 1/4 tsp Salt Freshly ground pepper to taste 2 tbsp Balsamic vinegar 1/2 cup Parmesan cheese, finely shredded