Staying gluten-free is one of the trending diets in recent times. However, a lot more people are still unaware of many important facts about gluten, the effect of ingesting gluten-containing foods, and of course, the benefits of a gluten-free diet. In a bid to enlighten you, and to help you maintain better health, a team
This delicious bread recipe is easy to make and works great with breakfast. Remember to make a large X shape on-top of the bread. This recipe makes about 24 slices. Ingredients: 2 cups Whole-wheat flour 1 1/2 cups All-purpose flour 1/2 cup Wheat germ 2 tsp Baking soda 1/4 tsp Salt 2 cups Buttermilk, low-fat
This banana bread recipe is very quick, easy and definitely delicious. You can also use this recipe to make banana muffins. Best served cold with a bit of butter. Ingredients: 125 g Margarine 250 ml Sugar 2 Eggs 500 ml Flour 10 ml Baking powder 4 to 6 Ripe bananas 2.5 ml Salt 5 ml