Spoil your friends with this delicious, yet easy Gluten-Free Carrot Cake Recipe. Ingredients: Cooking spray 140g unsalted Butter, softened 200g Caster sugar 250g Carrots, grated 140g Sultanas 2 Eggs, lightly beaten 200g Gluten-free self-raising flour 1 tsp Cinnamon 1 tsp Gluten-free baking powder 50g mixed Nuts, chopped For the icing: 75g Butter, softened 175g Icing sugar
This delicious recipe only takes 35 minutes to make and serves 4. This dish is best served with red meat. Ingredients: 8 cups Cauliflower florets, 1,5cm thick slices 2 tbsp Extra-virgin olive oil 1 tsp Marjoram, dried 1/4 tsp Salt Freshly ground pepper to taste 2 tbsp Balsamic vinegar 1/2 cup Parmesan cheese, finely shredded
This delicious pita works great as a packed lunch. Each pita consists of 446 calories. Ingredients: 1 kg Chicken breasts 1/2 cup Mayonnaise 1/2 cup Plain Greek yogurt 1 tbsp Lemon juice, preferably fresh 1 tbsp White wine vinegar 1 tbsp Dijon mustard 1 tsp Honey 1/2 tsp Salt 1/2 tsp Ground black pepper 1/3