This delicious recipe is easy to make and will be a hit at any time of day or occasion. This recipe is vegan friendly. Ingredients: 2 cups coarse Semolina 1 cup desiccated Coconut 1 cup Caster sugar 1 cup Self-raising flour 1 cup Lemonade 3/4 cup Coconut oil, melted, cooled 24 natural Almond kernels Rosewater
These delicious little cookies are a must for your Christmas cookie baking list. They are easy to prepare. This recipe makes about 36 cookies. Ingredients: 3/4 cup Butter, softened 1/2 cup Sugar 2 Egg yolks 1 3/4 cups All-purpose Flour 1/2 tsp Jam per cookie (1/2 cup in total) Method: Preheat the oven to 190ºC
This deliciously moist chicken is east to prepare and needs about 1 hour 35 minutes to cook. A great recipe for those with busy schedules over the Christmas season. This recipe yields 4 servings, depending on your side dishes. Ingredients: 1.5kg Whole fresh chicken 1 tbsp Olive oil 1 tbsp Fresh thyme leaves For the
It’s that time of the year again and we need to start preparing for the upcoming Christmas holidays. The best thing to do before the festive season is to plan, plan, plan. That is why we are starting early this year with our delicious Christmas recipes. This delicious gingerbread wreath is easy to make. The
It’s that time of the year again and we are pleased to announce our end of year promotion. 2016 has been a challenging year for many, and we decided to end it off on a high note. That is why we have decided to give our clients the best offer in a DECADE. The first
This delicious Christmas recipe is wheat-free, dairy-free and gluten-free. It is moist with a slight zestiness. Perfect to round off a perfect Christmas dinner. This recipe yields 8 puddings. Ingredients: Pudding: 100g Semi-dried prunes, stoned and chopped 100g Semi-dried dates, stoned and chopped 100g Raisins 100g Sultanas 100g Dried cranberries 170g Gluten-free flour 1 tsp
This heavenly cake is rich, moist and glossy. Perfect to impress friends or even to enjoy with family. This recipe yields 12 big slices of cake. Ingredients: For the cake 200g Plain chocolate, chopped 200g Butter, cubed 100ml Water 125g Self-raising flour 125g Plain flour 25g Cocoa powder 200g Light muscovado sugar 200g Caster sugar