This delicious gluten free, low sugar, recipe is easy to make and yields about 20 servings. Ingredients Sponge cake 1 cup Coconut flour 1 tsp Baking powder 12 Eggs 1/2 cup Rice malt syrup 2 tsp Vanilla extract 2/3 cups Coconut oil, melted 1 cup Raspberry jam (optional) 2 cups Shredded or desiccated coconut. Raw
This delicious recipe is easy to make and is truly delicious. Yields 8 servings and takes about 45 minutes to prepare. Ingredients 2 large Sweet potatoes 2 medium Potatoes Sea salt Freshly ground black pepper 1 tsp Sweet smoked paprika Olive oil Method Preheat the oven to 200ºC/ 400ºF. Place your potatoes & sweet potatoes
This delicious recipe is easy to prepare and yields 4 servings. Do not mistake this dish for a light eat, it is quite hearty and will fill up any belly. Ingredients 400g can Chickpeas, rinsed and drained Garlic clove, chopped Handful of flat-leaf parsley or curly parsley 1 tsp ground Cumin 1 tsp ground Coriander