If you were born before the 21st century you would have seen your fair share of American movies where they mention meat loaf. But did you know, meat loaf actually originated in Europe? In the 5th century, the Romans enjoyed meatloaf with wine soaked bread, spices and pine nuts. This recipe makes 4-5 servings. Ingredients:
This delicious recipe only takes 35 minutes to make and serves 4. This dish is best served with red meat. Ingredients: 8 cups Cauliflower florets, 1,5cm thick slices 2 tbsp Extra-virgin olive oil 1 tsp Marjoram, dried 1/4 tsp Salt Freshly ground pepper to taste 2 tbsp Balsamic vinegar 1/2 cup Parmesan cheese, finely shredded
This delicious recipe takes about 40 minutes to prepare and serves 4. Ingredients: 2 tbsp Olive oil 1 large Cauliflower, cut crossways into four 1.5cm-thick pieces 50g Green olives, finely chopped 60ml Extra virgin olive oil 1 tbsp Lemon juice 1 tbsp Baby capers 1 tbsp Fresh parsley, chopped 2 tsp Fresh oregano, chopped 1/4
These delicious, old-fashioned biscuits are low in fat and a great way to spoil friends and family at tea time. This recipe yields more or less 14 biscuits. Ingredients: 2 cups All-purpose flour 2 1/2 tsp Baking powder 1/2 tsp Salt 5 tbsp Chilled butter, cut into small pieces 3/4 cup Fat-free buttermilk 3 tbsp