[Recipe] Low Cholesterol Pumpkin & Ginger Muffins
This delicious recipe is easy to make and yields about 12 muffins, depending on their size. Remember all things are better when enjoyed in moderation. Ingredients: 60ml Canola oil 150 Self-raising flour 160g Wholemeal flour 1 tsp Baking powder ½ tsp Bicarbonate of soda 1½ tsp ground Ginger 2 eggs 100ml low fat natural yogurt