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[Recipe] Fig & Prosciutto Pizzas

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[Recipe] Fig & Prosciutto Pizzas

This delicious Italian Pizza recipe is easy to make. Each serving/ pizza contains about 500 calories. This recipe yields 6-8 servings.


  • Knob of butter
  • 3 shallots, finely diced
  • 250g full-fat crème fraîche
  • 50g Parmesan, finely grated
  • 4 ripe Figs, cut into chunks
  • 125g ball Mozzarella, roughly torn
  • 2 handfuls Rocket
  • 6 slices Prosciutto, torn into strips
  • 2 tbsp Extra-virgin olive oil
  • 2 tbsp Balsamic vinegar
  • Salt & Pepper to taste
  • For the dough
  • 400g strong White bread flour, plus extra for dusting
  • 7g sachet dry Yeast
  • 1 tsp Salt
  • 4 tbsp Olive oil


  1. In a mixing bowl. Mix the flour, salt and yeast.
  2. In a jug mix 250ml water with oil. Than add to the flour mixture.
  3. Mix until a wet dough has formed. If the dough is too dry add some more water.
  4. Cover with cling film and leave to rest for 1 hour or until doubled in size.
  5. In a pan. Heat the butter and add the shallots. Set aside when soft.
  6. Preheat the oven to 220℃.
  7. Place the dough onto a floured surface and kneed gently until smooth (about 3 minutes).
  8. Divide the dough into 8 equal balls. Roll out each ball to a thin circle.
  9. Place on floured baking trays.
  10. In a separate mixing bowl, mix the crème fraîche, parmesan, shallots with a little bit of salt and pepper.
  11. Spread over the dough and bake for 10-15 minutes.
  12. In a separate mixing bowl, toss the figs, prosciutto, rocket and mozzarella.
  13. Remove pizzas from the oven and top with fig & prosciutto mixture. Drizzle with oil and balsamic vinegar.
  14. Serve and enjoy!

Source: BBC Good Food

Editor[Recipe] Fig & Prosciutto Pizzas

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