
All posts tagged: low fat


[Recipe] Red lentil curry soup
This delicious, gallbladder-friendly recipe is perfect for the upcoming cold winter nights in South Africa. It is easy to prepare and super healthy. Remember, some food types effect each of us differently. You have to find out what works for you. Don’t be afraid to edit some recipes to suit your needs. Ingredients 1 tbsp
[Recipe] Falafel burgers
This delicious recipe is easy to prepare and yields 4 servings. Do not mistake this dish for a light eat, it is quite hearty and will fill up any belly. Ingredients 400g can Chickpeas, rinsed and drained Garlic clove, chopped Handful of flat-leaf parsley or curly parsley 1 tsp ground Cumin 1 tsp ground Coriander
[Recipe] Egyptian Koshari
This dish originated in India before British colonization. It was then made with only lentils and rice. Pasta was added after the British took the dish to their home country as it was an inexpensive dish, yet very filling. The Egyptians took this dish and improved it to what it is today. Koshari is a
[Recipe] Bocconcini and Basil Turkish Pizza
This delicious pizza recipe is easy to prep and serves 4. Ingredients: 400g Turkish Bread, halved horizontally 2/3cup (170g) Tomato passata (tomato puree) or tomato pasta sauce 210g Bocconcini, torn (you can also use mozzarella) Basil leaves, to serve Method: Preheat the oven’s grill to 230ºC. Place the Turkish bread cut-side up on a baking
[Recipe] Spiced Carrot & Lentil Soup
This delicious recipes is easy to make, takes less than 30 minutes and yields 4 servings. If you prefer a longer cook you can also use a slow cooker, see notes at bottom of recipe. Ingredients: 2 tsp Cumin seeds pinch Chilli flakes 2 tbsp Olive oil 600g Carrots, coarsely grated 140g split Red lentils
[Recipe] Festive Heart Healthy Pumpkin Muffins
As the Festive Season is drawing closer, what better way to end a meal than to serve Pumpkin Muffins accompanied with coffee or tea? This delicious recipe yields about 12 heart healthy muffins. Ingredients: Cooking spray 1 cup All-purpose flour 1 cup Whole-grain flour 1 tsp Baking soda 1/2 tsp Salt 1 tsp Ground cinnamon