[Recipe] Corn & Summer Vegetable Salad
This delicious recipe works great as a side dish or as an on-its-own lunch. This recipe serves 6; 2/3 cup servings. Each serving contains about 90 calories. Ingredients: 1 tbsp Canola oil 4 Green onions, chopped 1 Garlic clove, minced 1 cup Green beans, sliced 1 Red pepper, chopped 1 Jalapeño pepper, seeded & finely