Ingredients:
- 230g Dairy free Coconut milk
- 30g Dark chocolate, of your choosing
- 2 tbsp Cashew butter
- 1/4 tsp Cinnamon, grounded
- 1/4 tsp Cardamon, grounded
- 4 Dates, pitted
- For garnish you can use a few mint leaves or coconut flakes
Method:
- Add the chocolate, cashew butter, cinnamon, cardamon and dates to a blender. Do not blend as of yet.
- Heat coconut milk in a pot on a medium heat. Remove just before boiling.
- Pour the hot coconut milk into the blender and blend
- Garnish and server in a mug.
- Enjoy!
Resource: Go dairy .org
 
 ![[Recipe] Dairy free hot cocoa](https://salvagente.co.za/wp-content/uploads/2014/04/Dairy-free-hot-cocoa.jpg)
 
  
  
  
  
 
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