This infographic raises a serious concern; are we being fooled into believing we have a good, healthy diet but in fact we are flooding our bodies with a dangerous toxic buildup?

The toxins and pesticides they use in genetically modified foods affect us indirectly by soil pollution and directly when we consume fruits and vegetables.

If labels are misleading and 100% organic foods are not always easily accessible, how do we reduce our toxic intake and can we get rid of the toxins already consumed?

An answer lies with ozone; a trivalent form of oxygen that eliminates toxins through oxidizing them. Food can be rinsed with ozonated water (completely safe to consume) to kill 99% of bacteria, pesticides and even chlorine traces.This does not affect any nutritional value of the food and ozone reverts back to pure oxygen within 20-40 minutes.

To extend on that you can use Salvagente ozone saunas to eliminate toxins stored in your body. Through heat therapy your pores open to allow easy excretion of the toxins out of your body after they are oxidized by the ozone. Find out more about ozone therapy here and what benefits it can have for you.

Are you only using 100% organic foods?

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