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[Recipe] Dairy Free Mocha Tart

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[Recipe] Dairy Free Mocha Tart

Most of us believe that gluten free, dairy free and any other type of -free diets are dull and boring and that you will have to follow a bland diet, without any fun or delights. This is very far from the truth.

This delicious recipe is very easy to make and serves about 6 people.


  • 100g Dark chocolate (I prefer a good quality like Lindt)
  • 400ml Coffee flavoured soy milk
  • 4 Eggs
  • 2 tbsp Dark Cocoa powder
  • 2 tbs Cornflour
  • 1/3 cups caster sugar
  • 75g Almond meal

Tart base:

  • 1 2/3 cups Plain flour
  • 75g Olive oil spread
  • 1 tbsp icing sugar
  • 2-3 tbsp iced water


  1. Place flour, Olive oil spread and icing sugar in mixing bowl and combine well. Add iced water and combine until dough becomes a smooth ball.
  2. Wrap dough in cling film. Place in fridge to chill for about 20 minutes.
  3. Preheat oven to 180 degrees Celsius
  4. Roll out dough. Be sure not to roll out the pastry too thick. Place in 23cm tart pan and remove edges. Chill base for about 10 minutes in the fridge.
  5. Line tart base with baking paper. Add some raw rice or beans on top and blind bake for about 15 minutes. Remove beans/ rice and baking paper and bake for a further 5 minutes.
  6. Reduce oven heat to 160 degrees Celsius.
  7. In a saucepan add soy milk and chocolate stirring continuously over a low heat until all the chocolate has melted.
  8. In a separate mixing bowl lightly whisk together eggs, cocoa, cornflour and sugar until combined.
  9. Whisk in chocolate mixture and add almond meal.
  10. Pour mixture into tart base and bake in the oven for 30 minutes until just set.
  11. Cool and sprinkle tart with caster sugar and some grated chocolate
  12. Serve and enjoy!

Resource: Taste

Louise Pyper[Recipe] Dairy Free Mocha Tart

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