We all love a good cupcake. This recipe is perfect for any occasion and works well at children parties. Their friends will never know the difference. This recipe makes about 30 cupcakes.

Ingredients:

• 2/3 cup Dairy free Margarine
• 2 tsp Vanilla extract
• 1 cup caster sugar
• 1 1/2 cups self raising flour
• 1 Egg
• 3/4 cup Cold water

Icing:

• 2/3 cup Dairy free margarine
• 2 1/2 cups Icing sugar
• 1 tsp Strawberry essence
• Red food colouring
• Sprinkles for garnish

 Method:

1. Preheat oven to 180 degrees Celsius.
2. Prepare cupcake pan by lining holes with cupcake paper cases.
3. Mix together margarine, vanilla extract, sugar, flour eggs and cold water in a electric mixer on low speed for about 1 minute. Increase speed and mix for a further 4 minutes.
4. Scoop dough into cupcake paper cases and bake for about 12-15 minutes until golden brown.
5. Cool on cooling rack

Icing:

1. With an electric mixer, mix together margarine, icing sugar and strawberry essence until light an fluffy.
2. Then add about 2-3 drops of food colouring and combine well.
3. Use a piping bag and pipe icing onto cupcakes. Top with sprinkle.
4. Serve and enjoy!

Resource: Taste .com .au