A recipe for every home. This is a very quick and easy recipe. Taking about 22 minutes to prepare and makes about 10-12 servings. Perfect for any breakfast.

 Ingredients:

• 2 cups whole wheat pastry flour
• 4 tsp baking powder
• 3⁄4 tsp salt
• 2 tbsp coconut sugar or granulated sugar of choice
• 1-1/4 cups Coconut Milk

Creamy jam topping (optional):

• 2 tbsp jam (your choice)
• 1 tbsp coconut cream
• 1⁄2 tablespoon coconut oil, softened

Method:

1. Preheat oven to 220 degrees Celsius
2. In a medium mixing bowl, whisk together flour, sugar, baking powder and salt.
3. Gently add the coconut milk and stir until combined. A soft dough will form. Add small amounts of extra flour if dough is too wet.
4. Roll out dough on a floured surface, please be careful as over handling can make cookies dense.
5. Press out desired cookie shapes and place on baking tray.
6. Bake for about 10-15 minutes. Cookies become light brown when ready.

Creamy jam topping:

1. Whisk together jam, coconut cream and softened coconut oil (not melted) until nice and smooth. Chill afterward to thicken.
2. Serve and enjoy!

Source: Go Dairy Free .org