This sorbet recipe is super easy to make and takes about 15 minutes. Great for any occasion.

 Ingredients:

• 200g Sugar
• 275ml Water
• 5 Lemons; juice and zest
• 3 Limes; juice and zest
• A few Peppermint leaves; finely chopped

Method:

1. In a saucepan, heat sugar and water until it starts to boil. Simmer for about 5 minutes.
2. Remove from the heat and set aside to cool.
3. With a grater, gently grate the skin of the lemons and limes into a bowl
4. Now you can juice all the lemons and limes
5. In a freezer proof dish, mix together the water mixture, zest, juice and peppermint.
6. Place in freezer for about 2 hours, stirring every 30 minutes. If the sorbet is a bit runny place it in the freezer again and check on it every 30 minutes.
7. Serve and enjoy!

Source: Jamie Oliver .com