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[Recipe] Tomato basil bruschetta

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[Recipe] Tomato basil bruschetta

Something to add on to the summer BBQ or a brunch with friends. This recipe serves 6.


  • 1/2 Baguette, whole grain
  • 2 tbsp Basil, chopped
  • 1 tbsp Parsley, chopped
  • 2 Garlic cloves, minced
  • 3 Tomatoes, diced
  • 1/2 cup Fennel, diced
  • 1 tsp Olive oil
  • 2 tsp Balsamic vinegar
  • 1 tsp Black pepper


  1. Preheat the oven to 200 degrees Celsius.
  2. Cut the baguette into 1-2cm slices.
  3. Place slices onto a baking tray and place in the oven until lightly brown.
  4. In a mixing bowl, mix the basil, parsley, garlic, tomatoes, fennel, olive oil, balsamic vinegar and black pepper together.
  5. Spoon mixture onto toasted baguette slices and serve immediately.

NOTE: If you prefer a drier baguette, you can always remove the seeds of the tomato before mixing. Cut the tomato in half and spoon out the seeds.

Source: Mayo Clinic .com

Editor[Recipe] Tomato basil bruschetta

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