Add some finess to your after dinner tea with these delicious truffles. This recipe yields about 24 truffles. It is best to make them well in advance.

Ingredients:

• 1/4 cup thickened Cream
• 400g Dark chocolate, chopped
• 110g chocolate-coated Turkish delight bars, finely chopped
• 50g White chocolate, chopped

Method:

1. Place half the dark chocolate and 1/4cup of cream in a heat proof mixing bowl over a pot filled with hot water. Stirring continuously until molten and smooth.
2. Remove from heat and cool for about 15 minutes.
3. Stir in the Turkish delight. Cover and place in the fridge for 3-4 hours or until nice and firm.
4. Prepare a baking tray with baking paper. Use a teaspoon to scoop out one heaped tsp. Roll in balls. Continue until no mixture is left.
5. Place the tray with rolled balls in the refrigerator for a further 1 hour.
6. Heat the remaining dark chocolate over a pot with boiling water. Stir until smooth. Remove from heat.
7. Remove the balls from the fridge. Use a fork to dip the truffles into the melted chocolate. Make sure to shake off any excess chocolate.
8. Return to tray and refrigerate until firm.
9. Melt your white chocolate. Place in a piping bag (or normal kitchen plastic bag). Pipe white chocolate onto truffles.
10. Refrigerate until set.
11. Enjoy!

Note:

• Feel free to play around with different fillings or chocolates.

Source: Taste .com Australia