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[Recipe] Gluten Free Clementine Cranberry Scones

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[Recipe] Gluten Free Clementine Cranberry Scones
When going “gluten free”, I alway thought that meant eating a very strict diet and not having any type of indulgence. Over the past few months I have learned how indulgent a gluten free diet can be.
These scones are amazing for those of us who love our teatime break. This recipe makes about 8 scones.
  •  1 cup gluten free flour blend
  • 1/2 cup amaranth flakes
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp clementine zest
  • 1/4 cup organic non-hydrogenated shortening
  • 1/2 cup fresh cranberries
  • 1/3 cup coconut milk
  • 2 tbsp honey
  • 2 tbsp clementine juice
  • 2 tbsp raw turbinado sugar (optional)
  1. Preheat oven to 230 degrees Celsius.
  2. Sift together the flour, amaranth flakes, baking powder, salt, and clementine zest in a mixing bowl.
  3. Rub shortening into the flour until it becomes like a course meal.
  4. Add cranberries and stir until combined.
  5. Add the coconut milk, honey and clementine juice. Combine well.
  6. On a baking tray place baking parchment. Place about 1/4 cup scoops of dough on the prepared baking tray. Flatten slightly.
  7. Sprinkle some raw sugar onto each scone.
  8. Bake in the oven for about 10-15 minutes, until golden brown.
  9. Cool slightly on cooling rack.
  10. Best served a bit warm.
  11. Enjoy!
Resource: Sarah
Louise Pyper[Recipe] Gluten Free Clementine Cranberry Scones

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