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[Recipe] Nutty citrus blueberry tarts

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[Recipe] Nutty citrus blueberry tarts

[Recipe] Nutty citrus blueberry tarts

This is a great dairy free recipe for any tea party and takes a total of about 15 minutes to make. This recipe serves 2.

Ingredients [filling]:

  • 1/4 cup lime juice, preferably fresh
  • 1/4 cup Lemon juice, preferably fresh
  • 2 egg yolks
  • 1 tbsp flour
  • 1/4 cup sugar
  • 1 tbsp Coconut milk creamer, vanilla
  • 1 tsp rum
  • 1⁄4 cup blueberries, washed
  • Icing sugar, for garnish

Ingredients [crust]:

  • 1/4 cup roasted nuts, your choice
  • 2 tbsp melted coconut oil
  • 1 tsp cinnamon
  • 1 tsp sugar


  1. In a sauce pan mix together the juice, yolks, sugar and flour. Stir until combined.
  2. On a high heat whisk ingredients until mixture starts to boil. Lower the heat and add the coconut milk creamer, still whisking. If you are not using a gas stove remove the pot from the stove when adding the creamer, then place it back on the stove.
  3. After about a minute the mixture will start to thicken. Remove from heat and stir in the rum. Set aside to cool.
  4. Add your roasted nuts to a blender and blend.
  5. In a small mixing bowl mix the blended nuts, cinnamon, sugar and melted coconut oil together.
  6. Press mixture into a 6cm fluted tart pan. The crust should not be too thick, about 2-3mm.
  7. Spoon filling into the tart bases and place in freezer (uncovered) for about 10 minutes, until set and cool.
  8. Remove from freezer, top with berries and sprinkle a small amount of icing sugar over the top.
  9. Serve and Enjoy!

Source: Go Dairyfree .org

Louise Pyper[Recipe] Nutty citrus blueberry tarts

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