This delicious Low-Cholesterol Recipe is easy to prepare and yields about 1 dozen cookies.

Ingredients:

• 1 1/4 cups Rolled oats
• 3/4 cup All-purpose flour
• 1 tsp Ground Cinnamon
• 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1 stick Unsalted butter, softened
• 3/4 cup Sugar
• 2 tbsp Molasses
• 1 large Egg
• 1 tsp Vanilla extract
• 1 cup Raisins

Method:

1. In a large mixing bowl, combine the oats, flour, cinnamon, baking powder and salt.
2. In a separate mixing bowl, beat the butter, sugar and molasses, until light and creamy. Use an electric mixer. About 5 minutes on a medium-high speed will do.
3. Add the egg and vanilla to your butter mixture and beat for a further 2 minutes.
4. Reduce mixer speed and gently add the flour mixture. Beat until fully combined.
5. Lastly, add your raisins and stir in by hand.
6. Roll your dough into a ball and cover with cling film. Chill for 4-12 hours.
7. Heat your oven to 180ºC (350ºF).
8. Prepare 2 baking trays by lining them with parchment paper.
9. Form your dough into equal balls. Place on baking tray and flatten with the back of a fork.
10. Bake for about 15-20 minutes, until golden.
11. Remove from oven and place on cooling rack. Cool completely. Store in an airtight container.

Source: Food Network Magazine