This delicious casserole recipe is easy to make and only takes about 45 minutes. This recipe yields 4 servings.

Ingredients:

• 2 tsp Olive oil
• 400g Chicken breast, cut into cubes
• 1 medium Onion, chopped
• 2 rashers Bacon, trimmed, chopped
• 250g button Mushrooms, quartered
• 1/4 cup plain Flour
• 1 tbsp Dijon mustard
• 1 cup Chicken stock
• 1/2 cup Cream
• 2 tbsp flat-leaf Parsley, chopped

Method:

1. In a large frying pan, add the oil and then the chicken. Cook over a medium to high heat until golden, transfer to plate and set aside.
2. Add the onion and bacon and cook for about 4 minutes until the onion is soft.
3. Add the mushrooms and cook for a further 2 minutes.
4. Stir in the flour and mustard and cook for a further 2 minutes.
5. Gradually add the stock to your mixture and stir. Bring the mixture to a boil and add the chicken.
6. Cover and simmer on a low heat for about 15 minutes until chicken is cooked through.
7. Add the cream and stir.
8. Season with salt and pepper and cook for about 3 minutes. Before the mixture starts to bubble, remove from heat.
9. Stir in the parsley.
10. Serve and enjoy!

Note: Feel free to add a side dish of rice, bread or pasta.

Source: Taste Magazine Australia