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[Recipe] Quick & Easy Chicken Mushroom Casserole

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[Recipe] Quick & Easy Chicken Mushroom Casserole

This delicious casserole recipe is easy to make and only takes about 45 minutes. This recipe yields 4 servings.


  • 2 tsp Olive oil
  • 400g Chicken breast, cut into cubes
  • 1 medium Onion, chopped
  • 2 rashers Bacon, trimmed, chopped
  • 250g button Mushrooms, quartered
  • 1/4 cup plain Flour
  • 1 tbsp Dijon mustard
  • 1 cup Chicken stock
  • 1/2 cup Cream
  • 2 tbsp flat-leaf Parsley, chopped


  1. In a large frying pan, add the oil and then the chicken. Cook over a medium to high heat until golden, transfer to plate and set aside.
  2. Add the onion and bacon and cook for about 4 minutes until the onion is soft.
  3. Add the mushrooms and cook for a further 2 minutes.
  4. Stir in the flour and mustard and cook for a further 2 minutes.
  5. Gradually add the stock to your mixture and stir. Bring the mixture to a boil and add the chicken.
  6. Cover and simmer on a low heat for about 15 minutes until chicken is cooked through.
  7. Add the cream and stir.
  8. Season with salt and pepper and cook for about 3 minutes. Before the mixture starts to bubble, remove from heat.
  9. Stir in the parsley.
  10. Serve and enjoy!

Note: Feel free to add a side dish of rice, bread or pasta.

Source: Taste Magazine Australia

Louise Pyper[Recipe] Quick & Easy Chicken Mushroom Casserole

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