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[Recipe ] Spicy lentil soup with curry rolls

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[Recipe ] Spicy lentil soup with curry rolls

No personal cookbook is complete without a good spicy soup recipe. This recipe is easy to make. You’ll need 20 minutes prep time and 25 minutes for cooking. This recipe yields 4 serving and each serving contains about 535 calories.

Ingredients:

  • 2 tbsp Curry paste
  • 1 onion, chopped
  • 2 carrots, grated
  • 140g Red lentils
  • 1litre hot Vegetable stock
  • Stick blender

For the curry rolls:

  • Cooking spray
  • 500g pack bread mix
  • 1 tbsp Curry paste

Method:

  1. Preheat the oven to 220C/200C fan/gas 7.
  2. Prepare a baking sheet with cooking spray
  3. To prepare the rolls. Follow the instructions on the bread-mix packet. Feel free to use other recipes, but stick to a basic bread dough recipe.
  4. Roll out the dough to a 30cm x 40cm rectangle.
  5. Spread with 1tbsp curry paste. Make sure to cover the whole area.
  6. Start at the 40cm edge and roll up the dough into a scroll.
  7. Cut the dough into 8 slices.
  8. Place on the prepared baking sheet.
  9. Place in the oven and bake for 20-25 minutes or until golden brown.
  10. In a pot. Add the curry paste and onions and fry for about 2 minutes to release the fragrance.
  11. Add the carrots and lentils and mix. Make sure everything is coated with the curry paste.
  12. Cook for 2 minutes.
  13. Add the stock and simmer on a low heat for 20 minutes.
  14. When the lentils are tender. Remove pot from heat.
  15. Whizz the mixture with a stick blender, until smooth.
  16. Divide the soup evenly and serve with the curry rolls.
  17. Enjoy!

Source: BBC Good Food

Editor[Recipe ] Spicy lentil soup with curry rolls

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