This delicious Italian Pizza recipe is easy to make. Each serving/ pizza contains about 500 calories. This recipe yields 6-8 servings.

Ingredients:

• Knob of butter
• 3 shallots, finely diced
• 250g full-fat crème fraîche
• 50g Parmesan, finely grated
• 4 ripe Figs, cut into chunks
• 125g ball Mozzarella, roughly torn
• 2 handfuls Rocket
• 6 slices Prosciutto, torn into strips
• 2 tbsp Extra-virgin olive oil
• 2 tbsp Balsamic vinegar
• Salt & Pepper to taste
• For the dough
• 400g strong White bread flour, plus extra for dusting
• 7g sachet dry Yeast
• 1 tsp Salt
• 4 tbsp Olive oil

Method:

1. In a mixing bowl. Mix the flour, salt and yeast.
2. In a jug mix 250ml water with oil. Than add to the flour mixture.
3. Mix until a wet dough has formed. If the dough is too dry add some more water.
4. Cover with cling film and leave to rest for 1 hour or until doubled in size.
5. In a pan. Heat the butter and add the shallots. Set aside when soft.
6. Preheat the oven to 220℃.
7. Place the dough onto a floured surface and kneed gently until smooth (about 3 minutes).
8. Divide the dough into 8 equal balls. Roll out each ball to a thin circle.
9. Place on floured baking trays.
10. In a separate mixing bowl, mix the crème fraîche, parmesan, shallots with a little bit of salt and pepper.
11. Spread over the dough and bake for 10-15 minutes.
12. In a separate mixing bowl, toss the figs, prosciutto, rocket and mozzarella.
13. Remove pizzas from the oven and top with fig & prosciutto mixture. Drizzle with oil and balsamic vinegar.
14. Serve and enjoy!

Source: BBC Good Food