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[Recipe ] Blueberry & Lemon Zest Ice-cream

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[Recipe ] Blueberry & Lemon Zest Ice-cream

This delicious recipe is easy to make and you will need an ice-cream maker. This recipe yields about 1 litre of ice cream. Remember to always make ice-cream, long in advance. Please note that this recipe is not a super healthy recipe, please enjoy this delicious ice-cream in moderation.


  • 2 cups Blueberries, coarsely chopped
  • 4 tbsp Sugar
  • 2 tbsp Water
  • 400ml sweetened Condensed milk
  • 150ml Evaporated milk
  • 2 cups Whole milk
  • 1 tsp Vanilla extract
  • 1/8 tsp Salt
  • 2 tsp Lemon zest


  1. In a large saucepan, bring blueberries, 2 tbsp sugar and water to a boil. Reduce the heat to a low heat and simmer for about 10 minutes. Stir often.
  2. Remove from heat, and set aside for about 30 minutes to cool.
  3. Pour mixture into a container with a lid and chill for about 2-3 hours.
  4. In a large mixing bowl. Whisk together the condensed milk, evaporated milk, whole milk, 2 tbsp sugar, vanilla extract and salt.
  5. Place in the container with lid and chill for 2 hours.
  6. Pour the milk mixture into an ice cream maker. Follow the manufacturer’s instructions.
  7. Remove contents from ice-cream maker when ready. Scoop the mixture into a freezer safe container and freeze for about 30 minutes.
  8. Remove from freezer, stir in the lemon zest. Then add the blueberry mixture.
  9. Transfer to an airtight container and freeze for a further 3-4 hours or until firm.
  10. Serve & enjoy!

Source: My Recipes .com

Louise Pyper[Recipe ] Blueberry & Lemon Zest Ice-cream

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